Auberge 22

Auberge 22 is a meat-focused restaurant at 22 Rue Harispe, in the Beaurivage district of Biarritz. The Côte des Basques is only a short walk away, making the restaurant a natural stop after time by the water, a surf session or a walk towards the Rocher de la Vierge and the Port des Pêcheurs.

Wood fire shapes the restaurant’s cooking and atmosphere. A large fireplace forms a central part of the interior, with meat aged and cooked over the flames in a style connected to the culinary traditions of the Basque Country. The approach gives the dining room a clear focus on grilled meat and traditional fire-led cooking, with the hearth providing both the visual centre and much of the restaurant’s character.

The setting is arranged like a spacious Basque home, with several areas that offer different atmospheres. A bright winter garden provides a lighter room for dining throughout the year, while the fireplace gives the main interior a more substantial, intimate feel. The overall mood is warm and convivial, suited to relaxed meals rather than a formal dining setting.

Auberge 22 works particularly well for diners seeking a meat-led meal in the city centre, as well as for groups looking for a welcoming place to gather. The restaurant accepts requests for group meals and private events, giving it flexibility beyond individual table bookings. Its location also makes it practical for combining lunch or dinner with a coastal walk or a visit to nearby landmarks.

The menu’s identity comes from the relationship between the meat, the ageing process and the wood-fired cooking method. That focus makes the restaurant a straightforward choice for diners who enjoy traditional grill cooking and the atmosphere of an open hearth. The different rooms, including the winter garden, allow the venue to suit both casual occasions and shared meals with a larger party.