Baottiki

Baottiki brings Asian street food to Hendaye Plage with a menu centred on baos, gyozas, ramen, wok-fried noodles and Asian sweets. The cooking combines familiar street-food formats with recipes inspired by Chinese cuisine and wider Asian food traditions, creating a relaxed option for a casual meal near the coast.

The restaurant’s character is family-oriented and convivial. Baos are served steamed or fried, while gyozas offer a crisp exterior with a softer filling. Ramen provides a warm, filling choice, and the noodles are prepared by hand before being cooked in the wok with vegetables, meat or seafood. Mochis and other Asian desserts bring a sweet finish to the meal.

Baottiki places emphasis on homemade preparation and uses local produce where possible, while retaining selected ingredients needed for an authentic Asian flavour. The result is a menu with varied formats and combinations, suited to diners looking for something quick and informal as well as those wanting a more complete sit-down meal. Vegetable-based preparations appear alongside meat and seafood options, giving the menu a broad range of choices, although specific dietary requirements should be checked directly with the restaurant.

Dining is available on site, with takeaway, click and collect and delivery options also offered. The format works well for a relaxed lunch or evening meal, and the family-friendly spirit makes Baottiki suitable for households looking for approachable Asian cooking. For a food stop beyond Biarritz, its Hendaye Plage location provides an alternative to more traditional local fare without leaving the Basque coast.

Baottiki is located at 14 Rue des Eucalyptus, 64700 Hendaye. The listed service periods run from Wednesday to Sunday, from midday to 2pm and from 7pm to 9pm. On-site reservations can be made by telephone, while takeaway orders can also be arranged at the restaurant.