Igeldo jatetxea. Arrain eta Itsaskien berezitasuna

Igeldo jatetxea. Arrain eta Itsaskien berezitasuna is a seafood restaurant on Kaiko Pasealekua, beside the old port of San Sebastián. Its setting gives the dining room and terrace a clear maritime identity, with the quayside and water forming part of the experience. For travellers moving between Biarritz and Gipuzkoa, it offers a straightforward stop for traditional seafood cooking in Donostia.

The kitchen focuses on seasonal fish and shellfish cooked on the plancha. The approach is deliberately restrained, allowing the natural flavour and texture of the produce to remain central. Fish and seafood are selected through local markets and ports, with the menu shaped by what is available from the sea. This makes the restaurant a suitable choice for diners looking for a meal built around fresh marine ingredients rather than elaborate preparations.

The style is rooted in maritime tradition, with a warm and familiar atmosphere. The restaurant combines classic cooking with a varied selection of dishes, while keeping fish and shellfish at the centre of the offering. The setting works for a relaxed lunch or dinner close to the harbour, and the terrace provides an outdoor option beside the water when available.

Igeldo also caters for diners who require gluten-free food. The restaurant states that its dishes are prepared without gluten, making it a practical option for groups with different dietary needs. Specific requirements can be discussed directly with the restaurant before dining.

The address is Kaiko Pasealekua, 15, in the port area of Donostia / San Sebastián. The location suits visitors exploring the waterfront, the old port and the nearby streets of the city. The restaurant’s character comes from the combination of fresh seasonal seafood, plancha cooking, traditional coastal sensibility and a welcoming setting by the quay.