Restaurant Arraina La Table Marine

Arraina La Table Marine is a seafood and fish restaurant in Ciboure, positioned beside the port and below Socoa Fort. Its setting looks across the bay towards Saint-Jean-de-Luz, giving the dining room and terrace a clear coastal context. The restaurant is suited to meals built around the sea, with fish arriving through the fish auction and a menu that also includes shellfish.

The cuisine focuses on seafood and fish while allowing room for other choices. The menu is organised around starters, seafood, fish, meat and desserts, making the restaurant suitable for diners who want different formats within a shared meal. The emphasis remains on products from the sea and on fish selected through the local auction circuit.

Outdoor dining forms an important part of the setting. The sunny terrace provides an open-air option beside the harbour, while the interior offers a separate setting for lunch or dinner. The view over the Saint-Jean-de-Luz bay connects the meal to the working coastal environment of Ciboure without taking the focus away from the food.

Arraina serves both midday and evening meals, making it appropriate for a daytime seafood lunch, an evening meal or a family visit. A children's menu is listed, adding a practical option for younger diners. The menu's combination of seafood, fish, meat and desserts also gives groups some flexibility when tastes differ.

For visitors travelling along the Basque coast from Biarritz, the restaurant provides a Ciboure setting centred on the port, Socoa and the bay. It fits occasions that call for fish or shellfish in a coastal location, whether at a table inside or on the terrace. Reservations and direct contact are available for planning a visit.