Smashé Biarritz

Smashé Biarritz is a burger venue focused on the straightforward pleasure of a well-made smash burger. Its approach is simple and ingredient-led, with beef pressed on the griddle, a soft potato bun from local bakery Etxe Goan, melted American-style cheese, fresh toppings, house pickles and sauces made for the menu. The result is a casual meal built around texture, savoury flavour and generous layers rather than a long list of additions.

The beef burgers use matured Simmental beef, while a plant-based patty provides a meat-free alternative. The menu also includes a child-sized burger option, making the format suitable for families as well as diners looking for an informal burger meal. Cheese is part of the standard build on the vegetarian option, so diners with specific dietary requirements may need to check the ingredients before ordering.

Fries are prepared from fresh French potatoes and cooked twice for a crisp exterior. A slaw made with white and red cabbage, red onion and a mayonnaise-based cider vinegar dressing offers a lighter side option. Additional toppings include bacon, jalapeños and extra cheese, while the sauces range from the familiar combination of ketchup and yellow mustard to a house recipe.

The atmosphere is relaxed and sociable, reflecting the venue’s emphasis on food that is easy to share and enjoy without ceremony. The menu stays compact, which keeps the focus on burgers, fries, sides and drinks. It suits a quick lunch, an uncomplicated evening meal or a takeaway stop for diners who prefer a casual format.

Located on Rue du Helder in Biarritz, Smashé offers on-site dining, takeaway and delivery. The venue’s service style makes it practical for different kinds of visits, from a solo burger stop to a family meal. Its character comes from combining familiar American burger styling with local bread, French potatoes and carefully selected ingredients.